Possible dioxin standard would ‘scare the crap’ out of consumers

From Cowherd, a monthly business magazine written to advise commercial dairy producer, on December 29, 2011, about new dioxin regulations proposed by the Obama administration

…“what we discovered was that the average consumer would exceed the reference dose” after just one meal or heavy snack, says Steve Kopperud, coordinator for the Food Industry Dioxin Working Group representing a number of agricultural groups, including the International Dairy Foods Association and the National Milk Producers Federation.

Needless to say, they will be opposing it.